The Art of Baking
by umfablog
Who knew museum professionals could cook? This morning (12/15) five enthusiastic teams of UMFA staff members put their best cooking aprons on for Third Annual Bake-Off competition. Each team assembled an art-inspired culinary creation to impress professional judges from the local Tulie Bakery (tuliebakery.com). After deliberating on the taste and overall presentation of each entry, the judges awarded the Golden Spatula and a gift certificate to the Cream Puffs for their cookie and cake representation of Wayne Thiebaud’s Bacon and […]
Categories: Uncategorized • Tags: bake off